Ambient fragrance Food Olive oil

5,10103,99 vat inc.

Olfactory notes: Top notes – heart notes – base notes

the room fragrance with olive oil was designed to accompany people who enter particular environments in a unique olfactory experience. To create this fragrance we used 3 different types of olfactory notes:

Top notes: Anisata – Green – Aldehyde
Heart notes: Rose – Jasmine – Lily of the valley – Spicy – Hawthorn
Base notes: Musk – Tonka Bean – Patchouli – Vanilla

Effect in the environment

The room fragrance with olive oil is ideal for environments such as food shops, sandwich shops, focaccia shops and places where the scent of oil does not mix with other aromas. We are well aware of the taste of good olive oil which, accompanied by bread, takes on a unique fragrance. The same uniqueness can be found in this fragrance.

Features

A mix created to perfection to re-propose the aroma of olive oil. There is no better way to satisfy the palate and the sense of smell.

We stock a wide range of home diffusers, including our brand new Nebula manual dispensing spray, which works with the same misting technique as our diffusers, a perfect and cost-effective solution for those who want to test our products before purchasing a larger amount of fragrance or a dispensing machine. The Nebula format is made of aluminum, it is refillable and above all ecological. With the purchase of a 0.250 g fragrance of your choice, you will receive Nebula as a gift. Ideal for small quantities of product.

Weight N/A
Dimensions N/A

Like all cosmetics, fragrances are also regulated by specific rules that guarantee their safety. Perfume is in fact a cosmetic product as defined by Regulation (EC) n. 1223/2009 and is therefore subject to a whole series of obligations relating to the content, the packaging in which it is placed on the market, the documentation that must be available to the Authorities in the form of a Product Information File (PIF). Regulation (EC) no. 1223/2009 also provides for the Responsible Person to declare 26 ingredients of the fragrance compositions in the ingredients list if their concentration exceeds certain values.

Other guarantees on the safety of perfume derive from the IFRA (International Fragrance Association) code and standards, which participating perfumers must comply with: for example, the IFRA code establishes the maximum admissible quantity in a cosmetic for a given component). Another fundamental document for the safety of perfume is the FSE (Fragrance Safety Evaluation), introduced in 1997 with the VI amendment to directive 76/768. The FSE is the main tool available to the safety assessor in order to evaluate the toxicological profile of the fragrance itself, therefore it constitutes an essential part of the PIF.