Perfume Environment Food Coffee roasting

5,10156,04 vat inc.

Olfactory notes: Base notes

The ground coffee room fragrance is perhaps one of the most intense and appreciated fragrances for its intense and full-bodied aroma.
When we pass by a roastery, we instinctively pause to appreciate its scent and we will almost certainly go in to buy a quality product and, if the environment allows it, enjoy a good coffee.

Effect in the environment

Using this flavor is definitely beneficial for any coffee roaster, coffee shop or pod and capsule shop. The aroma will surely attract people who cannot help but enjoy at least one coffee a day. Also used to cover unpleasant kitchen odors.
We also recommend it for offices to make customers’ stay pleasant and to harmonize work environments.

Features

Olfactory marketing is now considered the best way to advertise your products and attract customers. A well-established sales strategy appreciated by many owners.

We stock a wide range of home diffusers, including our brand new Nebula manual dispensing spray, which works with the same misting technique as our diffusers, a perfect and cost-effective solution for those who want to test our products before purchasing a larger amount of fragrance or a dispensing machine. The Nebula format is made of aluminum, it is refillable and above all ecological. With the purchase of a 0.250 fragrance of your choice, you will receive Nebula as a gift. Ideal for small quantities of product.

WeightN/A
DimensionsN/A

Like all cosmetics, fragrances are also regulated by specific rules that guarantee their safety. Perfume is in fact a cosmetic product as defined by Regulation (EC) n. 1223/2009 and is therefore subject to a whole series of obligations relating to the content, the packaging in which it is placed on the market, the documentation that must be available to the Authorities in the form of a Product Information File (PIF). Regulation (EC) no. 1223/2009 also provides for the Responsible Person to declare 26 ingredients of the fragrance compositions in the ingredients list if their concentration exceeds certain values.

Other guarantees on the safety of perfume derive from the IFRA (International Fragrance Association) code and standards, which participating perfumers must comply with: for example, the IFRA code establishes the maximum admissible quantity in a cosmetic for a given component). Another fundamental document for the safety of perfume is the FSE (Fragrance Safety Evaluation), introduced in 1997 with the VI amendment to directive 76/768. The FSE is the main tool available to the safety assessor in order to evaluate the toxicological profile of the fragrance itself, therefore it constitutes an essential part of the PIF.