Scent Environment Food Biscuits and Coffee

5,10132,09 vat inc.

Olfactory notes: heart notes

If the scent of biscuits takes you back in time, adding the aroma to freshly brewed coffee makes your olfactory experience unforgettable. Not for nothing are they called “heart notes, because when your customers approach your place they will not be able to help but enter. An invitation to savor taste and aroma in the morning or for an afternoon with friends.

Effect in the environment

The biscuit and coffee fragrance releases an ideal scent for many environments. We recommend it especially for bars, pastry shops, tea rooms and in all those environments where breakfast is prepared in the morning or tea in the afternoon.
A perfume that harmonizes inside and outside your environment. Impossible to get tired of its aroma.

Features

Ambient fragrance Biscuit and Coffee is composed of two elements that it is impossible not to love and give energy from the early morning. In addition to being specifically designed as a balanced mix for our sense of smell, it manages to create a unique olfactory experience.

We stock a wide range of home diffusers, including our brand new Nebula manual dispensing spray, which works with the same misting technique as our diffusers, a perfect and cost-effective solution for those who want to test our products before purchasing a larger amount of fragrance or a dispensing machine. The Nebula format is made of aluminum, it is refillable and above all ecological. With the purchase of a 0.250 g fragrance of your choice, you will receive Nebula as a gift. Ideal for small quantities of product.

WeightN/A
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Like all cosmetics, fragrances are also regulated by specific rules that guarantee their safety. Perfume is in fact a cosmetic product as defined by Regulation (EC) n. 1223/2009 and is therefore subject to a whole series of obligations relating to the content, the packaging in which it is placed on the market, the documentation that must be available to the Authorities in the form of a Product Information File (PIF). Regulation (EC) no. 1223/2009 also provides for the Responsible Person to declare 26 ingredients of the fragrance compositions in the ingredients list if their concentration exceeds certain values.

Other guarantees on the safety of perfume derive from the IFRA (International Fragrance Association) code and standards, which participating perfumers must comply with: for example, the IFRA code establishes the maximum admissible quantity in a cosmetic for a given component). Another fundamental document for the safety of perfume is the FSE (Fragrance Safety Evaluation), introduced in 1997 with the VI amendment to directive 76/768. The FSE is the main tool available to the safety assessor in order to evaluate the toxicological profile of the fragrance itself, therefore it constitutes an essential part of the PIF.